Philly Cheesesteak Sloppy Joes

By Shelly17

Instead of ground beef, I used ground chicken. I also sauteed the onion, pepper, and mushrooms first until they were soft with a few cloves of minced garlic the last minute before adding the meat. To help thicken the sauce, I added a tablespoon of tomato paste after the meat was browned and let the mixture come to a boil. I then reduced heat to simmer for 20-25 mins. It came out yummy- the mixture thickened nicely. Finally, for a little kick, I used jalapeno monterey jack slices instead of provolone.

Ingredients

• 1 lb. ground beef/sirloin
• 1 onion, chopped
• 1/4 c. steak sauce
• 1 c. beef stock
• 1 green pepper, chopped
• 1 pkg. sliced mushrooms
• Provolone cheese, cut into slices or pre-sliced
• Salt & Pepper to taste
• Buns/Rolls

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Preheat broiler.In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don’t burn!

Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!