Grilled Pineapple A La Mode

By barbsjustagirl

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Ingredients

3/4 cup firmly packed light brown sugar
6 Tbsp. I Can't Believe It's Not Butter!® Spread
3 Tbsp. rum
8 slices fresh pineapple
3 cups Breyers® Natural Vanilla Ice Cream
1/3 cup chopped toasted pecans

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from makinglifebetter.com

Preparation

Step 1

DIRECTIONS

Bring sugar, I Can't Believe It's Not Butter!® Spread and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.

Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.

Scoop Breyers® Natural Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.