TOLL HOUSE LAYER CAKE

TOLL HOUSE LAYER CAKE
TOLL HOUSE LAYER CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Nestle

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Cakes Desserts

  • Amount Measure Ingredient -- Preparation Method

  • 1

    cup butter, softened

  • 1

    cup firmly packed light brown sugar

  • 2/3

    cup sugar

  • 2

    teaspoons vanilla

  • 1/2

    teaspoon salt

  • 4

    eggs

  • 2

    cups all-purpose flour

  • 1

    package Toll House Little Bits Semi Sweet Chocolat -- divided

  • FROSTING

  • 1/4

    cup butter, softened

  • 1 1/2

    cups confectioner's sugar

  • 2

    teaspoons vanilla

Directions

Preheat oven to 350. jGrease 15 1/2 by 10 1/2 baking pan. Line with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Gradually add flour. Stir in 1 cup Little Bits Semi Sweet Chocolate. Spread into prepared pan. Bake at 350 for 20-25 minutes. Cool completely. Loosen sides of cake. Invert onto lightly floured cloth. Peel off waxed paper. Cut cake crosswise into four 3 3/4 by 10 sections. Spread 3 slightly rounded tbsp frosting on one cake layer. Top with second layer. Repeat layers. Frost with remaining frosting. FROSTING: Melt over hot (not boiling) water, 1 cup Little Bits Semi Sweet Chocolate; stir until smooth.* Set aside. In bowl cream butter and confectioners sugar. Add melted chocolate and vanilla. Blend until smooth. Makes one 10" cake. *In microwave:melt on high 1 minute, stir, repeat.

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