Cookie Salad

By kayjayjohnson

Ingredients

• 2 (3.4 oz) packages Vanilla Instant Pudding
• 2 cups buttermilk
• 12 oz. cool whip
• 1 (20 oz) can pineapple tidbits drained
• 2 (11 oz) cans mandarin oranges drained
• 1 packaged fudge striped cookies

Details

Adapted from chef-in-training.com

Preparation

Step 1

In a large bowl, stir pudding packages with buttermilk until well combined.

Fold in cool whip.

Stir in pineapple tidbits and mandarin oranges.

Crumble cookies up into bowl (not too small) and stir into salad.

Reserve a few cookie crumbs for garnish on top.