Angel Food Cake Topping

By GNSnavely

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Ingredients

15 oz can crushed pineapple
3 oz instant vanilla pudding
1 large tub cool whip

Details

Preparation

Step 1

Sprinkle pudding over pineapple (partly drained)
Allow to stand 5 minutes
Fold in cool whip
Slice angel food cake into two or even three layers
Put filling between layers, on sides, and on top
Refrigerate at least 2 hours
Can be frozen