No-Bake Cheesecake Pie

By Addie

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.

Ingredients

• 1 cup white baking chips
• 2 packages (8 ounces each) cream cheese, cubed
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)
• 1/3 cup English toffee bits or almond brickle chips

Preparation

Step 1

In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.

Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits. Yield: 6-8 servings.
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REVIEWS:

I make this all the time for Scout and work functions and for my family. I just made one and added up chopped Oreo Cookies. It was the BEST... I have also added peanut butter (to taste), berries, etc... It is awesome and a complete masterpiece every time.

I made this for a family gathering and everyone loved it!! This is sure to cause cravings!

Absolutely decadent!!!