Paella

By Addie

A "foil packet" recipe!
(Note the foil pan in the photo above!)

Ingredients

• 1 box Spanish rice mix
• 1 1/4 cups chicken broth
• 6 peeled large shrimp
• 2 skinless chicken thighs
• 2 ounces sliced dried chorizo
• 1/4 cup pimiento-stuffed olives
• 1/4 cup roasted pepper strips
• 1/2 teaspoon smoked paprika
• Olive oil

Preparation

Step 1

Combine 1 cup uncooked Spanish rice mix, 1 1/4 cups chicken broth, 6 peeled large shrimp, 2 skinless chicken thighs, 2 ounces sliced dried chorizo, 1/4 cup each pimiento-stuffed olives and roasted pepper strips, and 1/2 teaspoon smoked paprika in a disposable pie pan. Drizzle with olive oil; sprinkle with pepper. Seal the pan in foil. Grill over medium-high heat, 30 minutes.