Mediterranean Pizza Skillet

By nurseliz

Servings: Makes 4 servings.
Prep Time: 20 mins
Total Time: 30 mins

Ingredients

• 3 medium
• skinless, boneless chicken breast halves, cut into 3/4-inch pieces
• 2 cloves
• garlic, minced
• 2 tablespoons
• olive oil
• 4 4
• roma tomatoes, chopped
• 1 14-ounce can
• quartered artichoke hearts, drained
• 1 2.25-ounce can
• sliced pitted ripe olives, drained
• 1/2 teaspoon
• dried Italian seasoning, crushed
• 1/4 teaspoon
• ground black pepper
• 2 cups
• romaine lettuce or mesclun mix, chopped
• 1 cup
• crumbled feta cheese (4 ounces)
• 1/3 cup
• fresh basil leaves, shredded or torn
• Sliced crusty Italian or French bread, toasted
• see savings

Preparation

Step 1

In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.

Nutrition information
Per serving: Calories 395, Total Fat 17 g, Saturated Fat 6 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 2 g, Cholesterol 82 mg, Sodium 1003 mg, Carbohydrate 27 g, Total Sugar 5 g, Fiber 6 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 34%, Calcium 25%, Iron 28%. Percent Daily Values are based on a 2,000 calorie diet