Clams Italiano

By emp1438

Ingredients

• 1/2 cup butter
• 5 cloves minced garlic
• 2 cups dry white wine
• 1 tbsp dried oregano
• 1 tbsp parsley (dried)
• 1 tsp red pepper flakes (crushed, optional)
• 36 clams (shell scrubbed)

Details

Servings 6
Cooking time 30mins
Adapted from yummly.com

Preparation

Step 1

1. Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.

2. Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.