Maple Caramel Glaze

By weavincanuck

Ingredients

• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 tablespoon milk
• 1/2 cup powdered sugar

Preparation

Step 1

Melt the butter and brown sugar in a small saucepan over medium heat. Bring to a boil and let cook for 2 minutes. Add 1 tablespoon milk and bring back to a boil. Add powdered sugar, using an additional tablespoon milk to thin out frosting if needed. Keep over low heat until ready to glaze donuts. Carefully dip donuts into glaze. Frosting will set quickly.