Mom's Zucchini Bread

By SMorrissey

You can also adde an 8 oz. can of crushed pineapple and some cut up maraschino cherries. Or raisins or blueberries are also good additions.

Ingredients

• Topping:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoons ground cinnamon
• 3 eggs
• 1 1/2 cup vegetable oil
• 1 1/2 cup applesauce
• 1 cups white sugar
• 1 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts
• 1/2 cup packed brown sugar
• 4 tablespoons butter
• 1 teaspoon cinnamon
• 6 Tablespoons flour
• 1/2 cup old fashioned oatmeal

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl add applesauce. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans add crumb topping.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.