Garden Harvest cake

By patticakes

Ingredients

• 4.5 oz all-purpose flour ( 1 cup)
• 3/4 cup sugar
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup grated peeled granny smith apple( about 1 medium)
• 1/2 cup grated carrot(about 1 medium)
• 1/2 cup shredded zucchini
• 1/4 cup chopped walnuts, toasted
• 1/4 cup canola oil
• 1/4 cup nonfat buttermilk
• 2 large eggs cooking

Details

Servings 9
Adapted from keyingredient.com

Preparation

Step 1

preheat oven to 350

weigh or lightly spoon flour into a dry measuring cup, level with a knife. combine flour and the next 4 ingredients (through salt) in a large bowl, stirring with a whisk. add grated apple, grated carrot, shredded zucchini, and walnuts to flour mixture; toss well. combine canola oil, buttermilk, and eggs in a small bowl, stirring with a whisk. add egg mixture to flour mixture, stirring just until combined. spoon batter into 8 x 4 inch loaf pan coated with cooking spray.

bake at 350 for 50 minutes