HCG Diet (P3/4) Peanut Butter Pie

By aerin8

Ingredients

• Peanut Butter Pie Filling:
• Peanut Butter Cookies: (made 24 small cookies, and the crust for one pie)
• 1 and 3/4 cups or 1 16 ounce jar of sugar free peanut butter
• 3/4 cup of splenda
• 3/4 cup of brown sugar sweetener
• 2 eggs
• 1 teaspoon vanilla extract
• 8 ounces of softened cream cheese
• 1/3 cup of sugar free peanut butter
• 1 cup of whipped cream
• 8 drops of liquid splenda

Preparation

Step 1

Mix crust ingredients and press into pie pan. Bake for 10-12 minutes at 350 degrees.

Mix the filling together in the bowl. It will not be smooth. Spread on top of the pie cookie crust. I crumbled one PB cookie over the top. Refrigerate.