Chocolate Fudge Sauce

By littlefish

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Ingredients

2/3 c double cream
1/4 c butter
1/4 c vanilla sugar
6 oz plan chocolate chopped
2 T brandy

Details

Preparation

Step 1

Heat cream with butter and sugar in double boiler til smooth. Then leave to cool. Add chocolate to cream mixture. Stir over simmering water until melted and combined. Stir in brandy little at time & cool to room temp