Pink Together Cupcakes

By pamdabear3383

Ingredients

• 1 box Betty Crocker® SuperMoist® yellow cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 2 containers (16 oz each) Betty Crocker® Rich & Creamy vanilla or Whipped cream cheese frosting
• Pink gel food color

Details

Servings 24
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

2. In small bowl, spoon 1 cup frosting; set aside. Frost cupcakes with remaining white frosting. Stir pink food color into remaining 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening (#44). Gently squeeze bag to pipe frosting ribbon on cupcakes.