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Peach Dressing

By

RdJ 8/6/14

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Ingredients

  • 2 peaches, peeled and sliced
  • 3 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Process all ingredients in a blender until smooth, stopping to scrape down sides. Makes 2 cup.

Serving size is 4 Tbs.

Calories: 43
Total fat: 1.62gms
Sodium: 66.13 gms.
Potassium: 76.83 gms.
Carbs: 7.66 gms.
Fiber: .57 gms.
Sugar: 6.85 gms.
Protein .37 gms

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