Mini Crescent Apple Pies

By McCarleyRHLAC

Ingredients

• 1 can apple pie filling (21 oz)
• 2 packages eight count crescent rolls
• 1/4 cup melted butter
• cinnamon sugar

Details

Adapted from navywifecook.com

Preparation

Step 1

1.Heat oven to 375. Unroll crescent dough and form 8 rectangles by joining two triangles together. Seal perforations to prevent leaks.


2.In the center of each rectangle drop 2-3 apple pieces from your pie filling.


3.Gather the corners of each rectangle at the top and pinch closed along the sides.


4.Bake on a parchment lined cookie sheet for 10 -12 minutes, or until pockets are turning golden brown.


5.Allow to cool slightly, then drizzle with melted butter and sprinkle with cinnamon sugar...serve warm.