Enchilada Sauce

By LittleValley

Very easy to make and much tasetier than any canned version! Use this entire recipe for my chicken enchiladas.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

2 tablespoons Vegetable Oil
2 tablespoons Flour
2 tablespoons chili powder
1 teaspoon ground cumin
14 oz. chicken broth
8 oz. tomato sauce
1 teaspoon salt
1/4 teaspoon garlic powder

Details

Servings 3
Adapted from crisco.com

Preparation

Step 1

HEAT oil in large saucepan. Stir in flour and chili powder. Cook 1 minute. Add cumin, chicken broth, tomato sauce, salt and garlic powder. Bring to boil and simmer 10 minutes.