Perfect Tomato Salad

By ClaudiaJan

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Ingredients

1 1/2 pounds tomatoes, preferably a mix of colors and sizes
1/4 cup extra-virgin olive oil
3/4 teaspoon kosher salt

Details

Servings 6
Adapted from realsimple.com

Preparation

Step 1

Directions

With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes
whole.

Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.