Potato Lentil Soup
Quick & easy, always a hit. The key to this recipe is the roasted pepper seasoning and the bouillon powder. You can substitute the minced turkey pepperoni sticks with all-beef minced bologna or anything else that might contribute to that sultry smokey flavour.
- 12
- 15 mins
- 45 mins
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Ingredients
- 1 Tbsp coconut oil
- 1 onion, finely chopped
- 3-4 Turkey pepperoni sticks, minced (optional)
- 8 cups water
- 8 tsp Harvest Sun Organic Veggie bouillon powder
- 2 cups diced potatoes
- 1/2 cup diced celery (or more)
- 1/2 cup diced carrots (optional)
- 2 cups red lentils
- 1 Tbsp roasted pepper seasoning
- Salt & Pepper to taste
Preparation
Step 1
Melt coconut oil in frying pan over medium heat.
Add onion & pepperoni sticks until toasted & fragrant (~ 8-10 mins).
Meanwhile, bring 8 cups water to a boil.
Add bouillon powder, potatoes, celery, carrots, lentils, seasonings & fried onion mixture.
Bring to boil & simmer over med-low heat for 20 mins.
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