Potato Lentil Soup

By happycookinmama

Quick & easy, always a hit. The key to this recipe is the roasted pepper seasoning and the bouillon powder. You can substitute the minced turkey pepperoni sticks with all-beef minced bologna or anything else that might contribute to that sultry smokey flavour.

Ingredients

• 1 Tbsp coconut oil
• 1 onion, finely chopped
• 3-4 Turkey pepperoni sticks, minced (optional)
• 8 cups water
• 8 tsp Harvest Sun Organic Veggie bouillon powder
• 2 cups diced potatoes
• 1/2 cup diced celery (or more)
• 1/2 cup diced carrots (optional)
• 2 cups red lentils
• 1 Tbsp roasted pepper seasoning
• Salt & Pepper to taste

Details

Servings 12
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Melt coconut oil in frying pan over medium heat.

Add onion & pepperoni sticks until toasted & fragrant (~ 8-10 mins).

Meanwhile, bring 8 cups water to a boil.

Add bouillon powder, potatoes, celery, carrots, lentils, seasonings & fried onion mixture.

Bring to boil & simmer over med-low heat for 20 mins.