Sauce/Red Wine

By latin1

Ingredients

• 2 cups strong beef broth
• 1 cup dry red wine
• 1 clove garlic
• Roux

Details

Servings 2

Preparation

Step 1

In a suacepan, combine beef stosk, red wine, garlic and pepper. Bring to boiling. Whisk in butter, bit by bit over moderate heat. Whisk vigorously until all butter is incorporated. Whisk in Roux. Cook and whisk until mixture thickens. Serve hot over meat.