WHOLE WHEAT BREAD

By judyhughes

Ingredients

• 1 PKG DRY YEAST
• 1/2 CUP WARM WATER
• 1/2 CUP HONEY
• 3 TBSP OIL
• 1 TBSP SALT
• 1 CUP BOILING WATER
• 3/4 COLD WATER
• 4 CUPS WHOLE WHEAT FLOUR
• 1 1/2- 2 CUPS ALL PURPOSE FLOUR

Preparation

Step 1

DISOLVE...YEAST IN WARM WATER

COMBINE...SUGAR,OIL,SALT&BOILING WATER (STIR)

ADD... 3/4 CUP COLD WATER; WHEN MIXTURE IS LUKE WARM STIR IN DESSOLVED YEAST.

ADD...FLOURS GRADUALLY TO FORM STIFF DOUGH

TURN OUT...ONLIGHTLY FLOURED BOARD & KNEED TIL DOUGH IS SMOOTH AND ELASTIC (7-10)MIN

PLACE...IN OILED BOWL, TURN AND COVER

LET RISE...IN WARM PLCEC(85-90F)UNTIL LIGHTV& DOUBLE IN BULK (ABOUT 2 HRS)

PUNCH DOWN...LET RISE 30 MIN (OPTIONAL)

DIVIDE...DOUGH IN HALF, SHAPE INTO LOAVES, AND PLACE IN OILED LOAF PANS.