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Ingredients
- 14 oz mango pulp
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon cornstarch
- 1 (15 oz) can sweetened condensed milk
- 2 tablespoons sugar
Details
Servings 1
Adapted from mycolombianrecipes.com
Preparation
Step 1
1. Place all the ingredient in a blender. Blend until well combined.
2. Pour into popsicle molds or paper cups. If using cups, you’ll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.
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