Marshmallow Creme Frosting

By Hester

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Ingredients

1/4 cup (1/2 stick) margarine or butter, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar
1 to 2 Tbsp. milk, divided

Details

Preparation

Step 1

PLACE margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.

BLEND in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.

Recipe makes enough to fill and frost a 2-layer cake.