View all Photos

By TheresaJ

Ingredients

• 6 slices bacon, chopped
• 1 shallot, minced
• 1/4 cup packed brown sugar
• 3 Tablespoons red wine vinegar
• 1 1/2 Tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 10 ounces cleaned baby spinach leaves
• 1 cup sliced fresh strawberries
• 1/2 cup chopped toasted pecans
• 2 hard cooked eggs, chopped

Details

Servings 4

Preparation

Step 1

In a small skillet over medium heat, cook bacon until browned and crispy. Remove bacon to paper towels. Add shallot to skillet and cook until transparent, about 2 minutes. Remove from heat and stir in brown sugar, vinegar, mustard, and Worcestershire. In a large bowl, toss spinach with the warm dressing. Immediately add strawberries, pecans, and chopped eggs; toss lightly and serve.