Spicy Rice Pilaf

By dashy_65

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 2 cups chicken or vegetable broth
• 1/4 cup dried lentils, rinsed
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup salsa
• 1 cup uncooked long grain rice
• 1 cup frozen corn
• 1 jar (2 ounces) diced pimientos, drained
• 1 teaspoon chili powder

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a saucepan over medium heat, saute onion in oil until tender. Add broth and lentils; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until lentils and rice are tender. Yield: 12 servings.