PRALINES AND CREAM CHEESECAKE

PRALINES AND CREAM CHEESECAKE
PRALINES AND CREAM CHEESECAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : SOUTHERN LIVING

  • Serving Size : 8 Preparation Time :0:00

  • Categories : Desserts

  • Amount Measure Ingredient -- Preparation Method

  • 2

    (8 oz.) 1/3-less-fat cream cheese softened

  • 1/2

    cup sugar

  • 1/2

    teaspoon vanilla

  • 2

    egg whites

  • 1

    large egg

  • 1/2

    cup almond toffee bits

  • 1

    (6 oz.) reduced fat graham cracker crust

  • 8

    tablespoons reduced fat whipped topping

  • 8

    teaspoons caramel syrup

  • 8

    teaspoons almond toffee bits

Directions

BEAT first 3 ingredients at medium speed with an electric mixture until blended. Add egg whites, 1 at a time, beating just until blended. Add egg, beating just until blended. Stir in 1/2 cup almond-toffee bits. Pour into graham cracker crust. BAKE at 325 for 25 minutes or until edges of cheesecake are set and center is almost set. Turn off oven; let cheesecake stand in oven 10 minutes. Remove from oven, and cool completely on a wire rack. Cove and chill at least 3 hours. Serve each slice with 1 tablespoon whipped topping, 1 teaspoon carmel syrup, and 1 teaspoon almond-toffee bits. - - - - - - - - - - - - - - - - - - NOTES : Put syrup over cheese cake, top with whipped topping and sprinkle with almond-toffee bits (Heath Bits O'Brickle Almond Toffee Bits)

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