Ham Crepes

By Addie

Ingredients

• CREPES:
• Makes 12-14 six-inch crepes.
• 4 eggs
• 1 cup flour
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 cup chicken stock
• 1 tablespoon melted butter or margarine
• ..........................................
• Filling:
• Make a white sauce of 4T butter - 4T flour - and 2C milk.
• To it add grated honey ham and approx 2 cups Jarlsburg Swiss cheese
• to make a thick filling where cheese is just melted and entire
• mixture is cooled somewhat. Do not overheat.

Preparation

Step 1

TO MAKE CREPES:

Makes the crepes by combining all the ingredients except the flour in a bowl and beating together. Gradually add the flour and whisk or beat until a smooth batter is achieved. Drop the batter in a small fry pan or crepe pan that has been preheated. Swirl the batter quickly as you pour it into the pan, so it coats the pan with a very thin layer of batter. The crepe will let go of the pan around the edges when it it time to flip it -- don't overcook, or they'll burn. Heat the flip side only about 20 seconds. Place on a plate between layers of wax paper until needed.
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Fill crepes with filling and place crepes in a baking pan. Top with a little Parmesan cheese if desired and bake in oven at 350 for 15 min or until edges of crepes are browned and filling is bubbly. Top with mustard sauce and devour.

Mustard Sauce:
Mostly Mayonnaise with a little yellow mustard and about as much sugar. That is exactly what the waiter told us when we asked him. It is delicious.

Note - Always use a honey ham or they will be salty