Chicken with Summer Vegetables

By carvalhohm

Ingredients

• 1 tablespoon butter
• 4 boneless, skinless chicken breast halves
• 1 medium-sized onion, cut into wedges
• 1 garlic clove, minced
• 1 medium-sized tomato, cut into wedges
• 1 medium-sized zucchini, cut into strips
• 1 medium-sized yellow squash, cut into strips
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In large skillet, melt butter over medium heat; add chicken and cook 6 to 8 minutes, or until browned on both sides. Add remaining ingredients.

Reduce heat to low, cover, and simmer 5 to 7 more minutes, or until chicken is fork-tender and no pink remains, and vegetables are tender-crisp.