Piquillo Pepper and Manchego Stuffing for Grilled Stuffed Pork Tenderloin

By exdircomp

Ingredients

• Ingredients
• 1 slice hearty white sandwich bread, torn into 1/2-inch pieces
• 3/4 cup piquillo pepper s, rinsed and patted dry
• 2 ounces Manchego cheese, shredded (1/2 cup)
• 1/4 cup pine nuts, toasted
• 2 garlic cloves, minced
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper

Preparation

Step 1

Pulse all ingredients except salt and pepper in food processor until coarsely chopped, 5 to 10 pulses; season with salt and pepper to taste. Roll up in pork tenderloin. Grill