Hash Brown Egg Bake

By tori420d

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.

Ingredients

• 32 ounces hash brown potatoes, frozen cubed and thawed
• 1 lb sliced bacon, cooked and crumbled
• 4 ounces cheddar cheese, shredded and divided
• 1/4-1/2 teaspoon salt
• 8 eggs
• 2 cups milk
• 1 dash paprika

Details

Servings 1
Preparation time 20mins
Cooking time 70mins
Adapted from food.com

Preparation

Step 1

Directions:

1 In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.

2 Spoon into a greased 13x9" baking dish.

3 In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.

4 Sprinkle with paprika.

5 Bake, uncovered, at 350 for 45 to 50 minutes or until golden.

6 Top with the remaining cheese.