Meat Balls and Spaghetti

By JacqueDavison

Ingredients

• Sauce
• 1 1/2 cups chopped onion
• 6 Tbsp olive oil
• 4 1 pound cans tomatoes
• 4 6-oz cans tomato paste
• 2 Tbsp sugar
• 3 tsp salt
• 1 tsp pepper
• 2 bay leaves
• 3 tsp crushed oregano
• Meat Balls
• 8 slices dry bread
• 2 lbs ground beef
• 4 eggs
• 1 cup grated romano cheese
• 4 Tbsp chopped parsley
• 2 cloves gartlic, minced
• 2 tsp crushed oregano
• 2 tsp salt

Preparation

Step 1

Cooked chopped onion in hot oil untill tender. Add next seven ingredients and 2 cups of water.
Simmer 30 minutes; remove bay leaves

Soak bread in water 2 or 3 minutes; squeeze out moisture. Mix bread with remaining ingredients. Shape in about 40 balls. Brown in hot oli,. Add to sauce, cook 30 minutes. Serve over spaghetti. Serves 12.