Cinnamon Chip Scones

By Addie

Ingredients

• 3 cups self-rising four
• 1/2 cup sugar
• 1 stick butter, at room temperature
• 1 cup heavy cream
• 1 cup Hershey’s cinnamon chips

Preparation

Step 1

Pre-heat oven to 350 degrees. Lightly grease cookie sheet. (I use parchment paper)

In a large mixing bowl, mix together flour and sugar. Using a pastry blender, blend together butter with dry ingredients until mixture resembles cornmeal.

Add heavy cream and cinnamon chips to mixture. Mix together until dough forms.

Roll out dough to 1/2-inch thickness and cut out with a 2-inch biscuit cutter. Place on greased cookie sheet. Brush with an egg wash. (1 beaten egg mixed with a little water)

Bake 9 – 10 minutes, or until edges begin to brown. Do not over bake.