Chilled Grilled Corn and Watermelon Salad

By ldelmas

A fast and easy summer salad to use your leftover grilled corn and watermelon.

Servings: 4
Prep Time: 15 min
Difficulty: Easy

Ingredients

• 4 cups watermelon, seeded and diced
• 3 ears Sweet Corn, grilled and kernels cut off the cob
• 1 Tablespoons Rice Wine Vinegar
• 2 Tablespoons cilantro, finely chopped
• salt and pepper to taste

Preparation

Step 1

In a medium mixing bowl, gently toss all ingredients. Serve chilled.