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Creamy Veggie Dip - Dairy Free

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Yummy veggie dip

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Ingredients

  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 2 cups mayonnaise
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh tarragon, minced
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from dairy-free.food.com

Preparation

Step 1

Directions:

1 Use a food processor, pulsing action.

2 Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.

3 Experiment with a variety of herbs, such as basil and thyme.

4 Store in an airtight container for up to 2 days.

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