Grilled Corn, Crema Mexicana & Cilantro (ick) Crostini

By stancec44

Ingredients

• 2 ears corn, shucked
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground black pepper
• 12 slices of ciabatta bread
• 1/2 garlic clove
• 1/4 cup crema mexicana or sour cream
• 3 tablespoons crumbled feta
• Lime wedge
• Cilantro leaves
• Chili powder
• ingredient info
• Crema mexicana is cultured Mexican cream and is available at better supermarkets and at Latin markets.

Details

Servings 12

Preparation

Step 1

Rub corn with vegetable oil. Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender. Slice corn off the cob in wide strips.

Grill bread slices and rub with garlic clove.

Mix crema mexicana or sour cream with feta.

Smear toasts with crema mixture. Top crema with grilled corn. Squeeze a lime wedge over each. Garnish with cilantro leaves and sprinkle with chili powder.