CRANBERRY MOUSSE

By lisapearce

Ingredients

• 1 -PK UNFLAVORED JELLO
• 1 CUP CRANBERRY JUICE
• 2 -CANS JELLIED CRANBERRY SAUCE( 16 OZ)
• 1 - PINT HEAVY CREAM WHIPPED

Preparation

Step 1

DISSOLVE JELLO IN 1 CUP OF CRANBERRY JUICE, BRING TO BOIL
ADD 2 CANS OF JELLIED CRANBERRY SAUCE. STIR/BOIL UNTIL THICK AND COOKED DOWN. CHILL FOR 2-3 HOURS UNTIL FIRM, FOLD IN 1 PINT OF HEAVY WHIPPING CREAM (WHIPPED). LET CHILL UNTIL FIRM