Mint Mango Lassi (Dairy-free)

By Kathy_Hester

A vegan lassi made with soy yogurt, fresh mint and lemon verbena from my patio garden.

Ingredients

• 1 1/2 cup frozen mango
• 1 cup unsweetened soy yogurt
• 1 cup nondairy milk (I used nut milk)
• 1 3inch sprig fresh mint (stem and all)
• 1 lemon verbena leaf or 1/2 teaspoon lemon zest
• sweeten to taste, I used about 2 tablespoons agave nectar

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Throw everything except the sweetener into a blender and puree. Sweeten to taste.

You can also use fresh mango and throw in a few ice cubes to make it frosty. I like using frozen because I can have one in a hurry.