Sugar Cookies

By JimMac

Ingredients

• 1 C. butter
• 1 C. granulated sugar
• 1 egg
• 3 Tbs. milk
• 1 tsp. vanilla
• 3 C. flour
• 1/4 tsp. salt

Preparation

Step 1

Directions

Preheat oven to 350 degrees. In large mixer bowl, cream butter and sugar until light and fluffy. Add egg, milk and vanilla. Mix well. Combine flour and salt; add to butter mixture 1 cup at a time, mixing after each addition. Chill dough for 3-4 hours for easier handling. On a floured surface, roll dough to approximately 1/4-inch thickness. Dip cookie cutter in flour before each use. Bake on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned around edges. Cool cookies on rack. When cool, decorate as desired.