Hot Fudge Cake

By jlawrin

Ingredients

• 1 (18.25-ounce) package devil's food cake mix without pudding
• 1 cup sugar
• 1/4 cup cocoa
• 2 cups hot water
• 1 teaspoon vanilla extract
• Vanilla ice cream
• Chopped pecans

Details

Servings 15

Preparation

Step 1

Prepare cake batter according to package directions. Pour into a lightly greased 13- x 9-inch pan.

Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan). Do not stir.

Bake at 350° for 45 minutes. Let stand 10 minutes. Serve with vanilla ice cream and chopped pecans.