Pitas Stuffed with Pesto Hummus and Vegetables

By carinem25

Cal: 395, Fat: 24.5g (4.5g saturated), Protein: 13g, Fiber: 7g

Ingredients

• 1 medium garlic clove, coarsley chopped
• 1.5 c. packed fresh basil
• 2.5 T. evoo, divided
• 1/3 c. purchased hummus
• 1 T. grated parmesan
• 1/8 t. salt
• 1 c. garbanzo beans, drained, rinsed
• 1 c. quartered cherry tomatoes
• 3/4 c. chopped cucumbers
• 1/2 c. coarsley chopped walnuts
• 1/2 c. crumbled feta
• 1 T. lemon juice
• 2 pita breads, halved crosswise

Preparation

Step 1

With food processor running, add garlic; prcess until finally minced. Add basil; pulse until finely chopped. With processor running, add 1 T. evoo. Add hummus, cheese and salt; process until well-blended.

Combine all remaining ingredients except bread, in medium bowl. Spread scant 3 T. hummus mixture inside each pita half; fill with vegeatable mixture.