Reeses Cookies

By mamapig

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Ingredients

1 stick butter
18 oz. crunchy peanut butter
3 cups Rice Krispies
2 Cups powder sugar
2 lbs. dipping chocolate (Blummers)

Details

Preparation

Step 1

Mix butter, peanut butter, and sugar. Stir in Rice Krispies. Put in refrigerator to harden.

Line cookie sheet with wax paper. Shape peanut butter mixture into balls, and refrigerate again.

Melt dipping chololate and let cool enough to dip balls.