Quick Vanilla Ice Cream*****
No need to chill a custard, and only 3 ingredients. This was much creamier than my recipe using sugar, another bonus was no grainy sugar to dissovle.
Rate this recipe 4/5 (1 Votes)
- 4 cups (2 pts.) half-and-half
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 tablespoons vanilla extract
Adapted from eaglebrand.com
COMBINE all ingredients in container of ice cream maker; mix well.
FREEZE according to manufacturer’s instructions.
PEACH ICE CREAM: REDUCE vanilla to 1 tablespoon; add 1 teaspoon almond extract and 4 drops yellow and 2 drops red food coloring, if desired. Add 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.
BANANA ICE CREAM: REDUCE vanilla to 1 tablespoon; add 2 cups mashed bananas (4 medium). Proceed as above.
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