Easy Restaurant-Style Baked Potatoes

By lorik

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Ingredients

1 large baking potato (10 oz.)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided

Details

Servings 2
Preparation time 15mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

PRICK potato in several places with fork. Microwave on HIGH 7 to 8 min. or until tender.

CUT potato lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 2 Tbsp. Cheddar. Spoon into shells; sprinkle with remaining Cheddar.

BAKE 10 min. or until cheese is melted and potatoes are heated through.