Easy Teriyaki Shrimp

By Addie

You don’t need to a pro to cook this dish…so simple and easy! Trick is…..just don’t add any water to keep you dish tasty.

Ingredients

• 1 lb shrimp, shelled and deveined
• 2 Tablespoons cooking oil
• 2 Tablespoons soy sauce
• 2 Tablespoons sugar
• 2 green onion, cut into 1-inch pcs.
• 4 slices fresh ginger
• 1 pinch of salt

Details

Adapted from aohmc.blogspot.com

Preparation

Step 1

Heat cooking oil on high in a non-stick wok, then add ginger and green onion.

When the oil is sizzling, add shrimp and brown one side at a time, then stir and brown other side. Add soy sauce, sugar and salt, stir fry until the sauce is thicken.

Serve with steamed white rice.