Peanut Sauce

By michele080478

Ingredients

• 1/2 cup coconut milk
• 1/2 cup peanut butter
• 1 green onion, including tender green portion, minced
• 1 piece lemongrass stalk, 3 inches long, minced
• 2 garlic cloves, minced
• Juice of 1/2 lime
• 1 Tbs. soy sauce
• 1 tsp. curry powder
• 1 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1 tsp. chili paste, or to taste

Details

Servings 1
Adapted from williams-sonoma.com

Preparation

Step 1

In a saucepan, combine the coconut milk, peanut butter, green onion, lemongrass, garlic, lime juice, soy sauce, curry powder, coriander and cumin. Place over medium heat and cook, stirring constantly, until well blended.

Transfer the mixture to a blender or food processor and puree until smooth, thinning with water if necessary. Pour into a bowl and stir in the chili paste.

Use the sauce immediately, or cover and let stand at room temperature for up to 6 hours or refrigerate overnight. Thin with water if necessary before using. Makes about 1 cup.