Veal with articokes & spinach
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Ingredients
- Veal
- butter
- oil
- artichokes
- Crushed red pepper
- Marsala wine
- Demi glace
- Parsley
Details
Preparation
Step 1
Pan fry veal lightly floured or not in butter & oil & set aside
The sautee garlic in pan with butter & oil
Add artichokes
Crushed red pepper
Marsala wine
Demi glace
Parsley
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