Simple Crock Pot Turkey Breast

By michele080478

Easy thanksgiving throughout the year. Not how I make my turkey on actual thanksgiving day.

Ingredients

• 5 1/2 lbs turkey breast ( I use bone in but you can also use boneless)
• 1 large onions ( sliced into 4 thick slices)
• 3 Celery
• 2 (14 1/2 ounce) cans chicken broth ( I usually use College Inn)
• salt
• pepper
• garlic powder
• tyme
• 2 raw garlic cloves
• White wine
• extra virgin olive oil

Preparation

Step 1

Wash & dry turkey breast. Leave skin on.
Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
Coat bottom of crock pot with olive oil.
Add the 4 thick slices of onion to crock.
Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).