Ruby Quick's Pickled Vegetable

By Littlegrams

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Ingredients

2 heads cauliflower
2 bunch celery
green peppers
carrots
onions
2 pints vinegar
2 pints water
2 C. sugar
6 Tbsp salt

Details

Preparation

Step 1

Cut up vegetables. Soak in ice water one hour. Put into boiling water 2 minutes.

Boil remaining ingredients. Pour over drained vegetables. Cool. Keep in fridge.